Through the Looking Glass: Rawkin’ Raw All Day

So far I’ve been raw for going on 4 days! I’ve loved every minute of it and I feel great! I haven’t felt this good since I went vegan, and I think that my addition of more raw foods has me feeling even better! I wanted to share with you what one of my all-raw days looks like. So here’s what I ate this past Saturday:

Breakfast: 

Simple sprouted buckwheat groats topped with chia seeds, raw homemade almond butter, and sliced banana. Kept me full till:

Lunch:

Rawcos (raw tacos) on lettuce leaves! Topped with homemade filling (raw almond pulp from my nut milk + unroasted red pepper sauce, cilantro and tomatoes), diced red peppers, cucumbers, local green house tomatoes, fresh cilantro, avocado, and a squeeze of fresh lime.

Snack:

Newest obsession + delicious fruit

Juice of kale, cucumber, apple, ginger, and a squeeze of lemon

Dinner

Raw sushi, raw falafel from Triangle Raw Foods, dipped in raw salsa, coconut aminos, and  raw tzatziki. To drink: the rest of my juice watered down with a squeeze of lime.

And finally to finish off my rawtastic day of eats:

A slumbering Olive and

White chocolate strawberry mousse! (recipe to come!)

Hope your weekend was just as raw er uh rad! Bisous!

Rachel

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4 thoughts on “Through the Looking Glass: Rawkin’ Raw All Day

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