I find myself out to brunch nearly every weekend. Sundays are my Saturdays and Sunday brunch is a time honored Southern tradition. Several local restaurants offer delicious vegan options for brunch, and I’m slowly working my way through their menus. I have my eye on some vegan French toast that I might get on the next go round.
There’s something so luxurious about brunch, or maybe it’s just the ability to drink champagne in the middle of the day that enthralls me. I also love the juxtaposition between breakfast and lunch foods. Before becoming vegan I was never into brunch, mostly because I’ve always had an aversion to eggs and they are so dominant in American brunch and breakfast culture. Vegan brunches are by far the best I’ve ever eaten.
A server recently said, “Brunch is the meal of liquids.” How true. I always have at least 2 or 3 different cups in front of me at any given brunch. Divine.